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Cheddar Cheese Spread

February 22, 2021 • 0 comments

Cheddar Cheese Spread
This recipe appears in Sally Fallon Morell’s book Nourishing Fats: Why We Need Animal Fats for Health and Happiness, and she made the cheese pictured above at P. A. Bowen Farmstead in Maryland. This recipe makes about 3 cups.


  • (1 lb) Cheddar - 20 oz
  • (1/4 cup, softened) Butter - lb
  • (1/4 cup) Port Wine
  • (3/4 cup) Creme Fraiche
  • (1/2 tsp) Cayenne Pepper
  • (1/2 tsp) Fish Sauce, preferably Red Boat brand
  • (for serving) Crackers or baguette


Combine all ingredients in a food processor until smooth. Transfer to a ramekin or a small soufflé dish. Serve at room temperature with crackers or toasted slices of sourdough baguette.

Source:  https://www.westonaprice.org/c...

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