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Tallow Fries

January 25, 2021 • 0 comments

Tallow Fries
Want fries as good as you remember back before the 1980’s? The secret is to fry them in beef tallow!
  • Cook Time:



Cut potatoes into wedges and place on a baking sheet with lard, tallow or butter dabbed here and there. Bake at 325-350°F until cooked, approximately 60 minutes. Stir at least twice to mix in the fat. 

OR deep fry in 2-4 liters of rendered beef tallow until the potato wedges turn golden brown and float to the surface.

Salt and pepper to taste. Serve with fermented sriracha sauce and homemade mayonnaise.

Source:  https://www.westonaprice.org/t...

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