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Easy Short Ribs

November 9, 2020 • 0 comments

Easy Short Ribs
Take your beef short ribs right from the freezer (if you want) and cook for dinner! Simple, though not fast, this is a no-fuss recipe for when you don't want to spend a lot of time preparing, but have plenty of time to let it cook.
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Ingredients

  • (2) Short Ribs
  • (a generous sprinkle) Salt
  • (a generous sprinkle) Dried thyme
  • (1-2 in (in pot)) Water

Directions

Place short ribs in a dutch oven (or crock pot) and add 1-2 inches of water.  

Sprinkle with salt and dried thyme.

Bring water to boil on the stovetop, then place in oven preheated to 375.

Cook for 2-2.5 hours covered.

If you've defrosted the short ribs, reduce cooking time.

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