Edible Cookie Dough
January 12, 2021 • 0 comments
After many taste tests I’ve come up with the best paleo edible cookie dough recipe that also happens to be vegan! It’s a family favorite, takes just 5 minutes, and can be rolled into cookie dough balls if desired. Gluten-free, dairy-free, paleo and vegan.
Ingredients
- (1 cup) Blanched almond flour
- (1.5 Tbsp) Coconut flour
- (3 Tbsp) Green Pastures Virgin Coconut Oil - 26 oz
- (3 Tbsp) Maple sugar
- (1 tsp) Vanilla
- (3 Tbsp) Almond milk
- (1/8-1/4 tsp, or to taste) Salt
- (1/2 cup) Mini chocolate chips
Directions
Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.
Stir in the chocolate chips to combine, then chill the dough for at least 15 minutes for ideal texture - I prefer this cookie dough after it chills for about an hour!
Roll into balls or eat with a spoon! Store leftovers covered in the refrigerator for up to 4 days, or freeze to keep longer. Enjoy!
