Sweet and Spicy Homemade BBQ Sauce

November 2, 2020 • 0 comments

This barbecue sauce is very tasty and can spice up any meal without leaving any sort of nasty aftertaste or upset stomach like commercial sauces sometimes do. Additionally, you can gain all of the healing benefit of bovine gelatin from it's homemade broth base. Best if used in 1 to 2 weeks. From https://www.radiantlifecatalog.com/blog/bid/60901/Sweet-and-Spicy-Homemade-Barbecue-Sauce-Nutrient-Dense-Foods

Cook Time: 15 minutes

Ingredients

(6 oz) Tomato paste
(1 cup) Beef Stock
(1/2 small, finely minced) Onion
(3 cloves, finely minced) Garlic
(1 Tbsp) Dijon mustard
(1 Tbsp) Apple Cider Vinegar
(1 Tbsp) Green Pastures Virgin Coconut Oil - 26 oz
(1/2 tsp) Salt
(1/2 tsp) Paprika
(1 tsp) Black pepper
(1 tsp) Cumin
(1 tsp) Cayenne pepper
(pinch) Cinnamon

Directions

In a sauce pan, combine all ingredients and bring to a simmer over medium heat. Cover and reduce heat to medium low. Stirring frequently, allow to simmer for 15-20 minutes or until desired consistency is achieved. Use to marinate meat, as a burger topping or mixed into veggies.