Tart Apple Turkey Burger
November 30, 2020 • 0 comments
Ingredients
- (2 Tbsp, divided) Bacon renderings
- (1 cup, diced 1/4 in) Sweet onions
- (1 cup, peeled and diced 1/4 in.) Green apple
- (1 Tbsp, minced) Garlic
- (3 dashes) Powdered cayenne pepper
- (2 Tbsp, chopped) Parsley, fresh
- (1 lb) Turkey, Ground
- (1 yolk) Soy-Free Eggs
- (2 Tbsp) Coconut flour
- (1 Tbsp) Mustard powder
- (1 tsp) Sea Salt
- (1/2 tsp) Black pepper, cracked
Directions
In a large cast iron skillet over medium-low heat, melt bacon renderings. Add onion and sauté for 10 minutes, stirring occasionally; onions will be softened. Add green apple and sauté for 10 minutes, stirring occasionally; apple will be softened. Add garlic and cayenne. Sauté for 1 minute, stirring constantly; garlic will be fragrant. Add chopped fresh parsley. Turn off the heat and set aside to cool for 5 minutes.
In a large bowl, combine ground turkey, cooled apple mixture, egg yolk, coconut flour, mustard, sea salt & pepper. Using clean hands, mix to combine. But, avoid over-mixing, which can make meat tough. Divide meat into 4 quarters and form each quarter into a burger.
In the same large cast-iron skillet used for the green apple mixture, add the additional tbsp of bacon renderings and warm to medium heat. Add burgers. Cook for 4 minutes. Turn, reduce heat to low and cover. Cook for an additional 10 minutes. Serve warm.
